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Rock Rose Gin

Flavourful and fresh, zesty yet berryful with a long smooth finish.

Rock Rose gin gets its wonderful flavour from a carefully selected and put together creation of local and traditional botanicals. Each one meticulously chosen for their flavour properties to create the perfect taste.

700ml

San Fransisco World Spirits Competition Bronze MedalTop Award at Great Taste Awards 2015Scotland Food And Drink Excellence AwardsBest Product Award Runner UpThe Spirits Business Silver Medal

£34.00 Add to basket

4 in stock.

Rock Rose is one of the finest Gins I have had the privilege of tasting, easily challenging the more established marques. Definitely worthy of the awards and recognition it has already received. Thank you for the experience…

Keith Byrom

Rock Rose Gin – Navy Strength

Very Smooth for a 57% drink.

The higher ABV version of Rock Rose gives a strong warm pine release at the front of the drink with notes of lemon sherbert.  The middle feel of the drink – very bold berries from the blaeberries, rowan and hawthorn.  These give way to the deeper earthier notes that are hidden in the original Rock Rose, such as angelica and orris.

700ml

£40.00 Add to basket

3 in stock.

My gin to savour in the winter months. The juniper takes me back to summer walks in Dunnet forest. Excels in a negroni.

Martin Murray

Holy Grass Vodka

Delicate and fresh with a creamy smooth finish.

Found on the banks of Thurso River, Holy Grass gives this Vodka a wonderful, unique taste.  Holy Grass (old name hierochloe borealis/ordorata new name Anthoxanthum nitens) was used for basket weaving and was used on church floors to give a sweet, vanilla smell when walked over.

700ml

Scottish Food and Drink Award 2016

£34.00 Add to basket

90 in stock.

Brave and distinctive. This vodka from the freezer will surprise you!

Martin Murray

Lassies Toast Gin

In celebration of Burns Night, Martin has created a limited edition gin “The Lassies Toast”

With the “Toast to the Lassies” the traditional way to celebrate the end of the Burns Night meal, this wee dram has been designed as a drink for the lassies. It features bilberry leaves, strawberry leaves, heather tops, speedwell and wild thyme, ingredients found in the Moorland tea recipe.

500ml

NOW SOLD OUT - please subscribe to our newsletter to find out when the next batch will be released!


The gin is inspired by the Moorland tea that Robert Burns is reputed to have enjoyed and is made to a unique recipe designed in-house.

Martin Murray

Rock Rose Gin – Spring Edition

Distilled using ingredients forage from the local area to give a different taste to Rock Rose Gin.

We use the following botanicals to help give a cool, fresh taste. Just like a spring day in Caithness!

Sycamore Sap: We tap a hole and the sweet, nutty sap helps to bring these flavours to our gin.
Dandelion: Lovely earthy, liquorice flavours come to the fore and help balance out the sweetness.
Coltsfoot: Once used in confectionary. Coltsfoot from the distillery gardens help provide more sweetness to the gin.

We also increase the cardamom and water mint to help balance these ingredients and bring a freshness.

Signature Serve:

25 ml of Spring Edition Gin, 50 ml of a premium tonic. Garnish with some fresh coriander!

700ml

NOW SOLD OUT - please subscribe to our newsletter to find out when the next batch will be released!

Cool and fresh, like a Caithness spring day!

Martin Murray, Distiller