Responsible for the crazy ideas.
A chartered process engineer with a passion for gin and beer. Studying towards becoming a Dr in beer and gin, he is the mastermind behind all things technical and innovative.
Responsible for all the frilly ideas.
A lover of all things ‘gin’ with an honours degree in hospitality & tourism. A creative but practical approach to overseeing all fun sides of the distillery!
2 May 2002 to 18 July 2016
Our beautiful wee George was a huge part of our family life as well as our Dunnet Bay Distillery journey. He was involved from the very beginning when he sat beside us as we experimented in our garage, he kept an eye on the building progress, watched as we learned how to use the bottling and labelling equipment for the first time and grinned proudly when we came home with awards! After the school drop off he would come to work and once he had done his morning tour to say ‘hello’ to everyone he’d settle down to snore (loudly) in his basket. Sadly the time came when we had to say goodbye but his memory lives on in our gin and vodka and his lovely photo looks down on us as we distil.
Our precious botanicals are carefully picked and prepared before Elizabeth, our traditional copper pot still, works her magic; the vapours pass over the basket where our botanicals will impart their wonderful flavours creating the delicious taste that is Rock Rose gin.
Martin will cast his watchful eye over the whole process, using only the heart of the distillation and discarding the heads and tails, to perfect the finest taste for our spirits. We carefully hand fill and wax seal every bottle, before it is numbered and signed at the distillery. Great care is taken throughout the whole process to ensure only the very best will leave our wee distillery in Dunnet!
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