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Rock Rose Gin
Family
Dunnet Bay Distillers
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Rock Rose Gin
Tasting Notes
Nose
Fresh pine notes to the fore, with eucalyptus and lemon.
Palate
A juniper forward gin with strong pine elements intertwined with peppery notes.
Finish
Clean lemongrass, citrus and juniper to finish.
A crisp, juniper-led gin!
Rock Rose Gin
Botanicals
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Spruce Tips
Spruce is the conifer widely used as our Christmas trees! It grows plentifully in the Highlands of Scotland and we have a lovely forest full of conifers not a mile from the distillery. Spruce tips can eaten as they are, used in cooking or to make beer! Sailors of long ago used to make spruce essence to take on long voyages to use to make beer. We use spruce tips to impart a lovely fresh pine note with citrus elements to our Winter Edition to invoke feelings of a cool, crisp winter’s day.
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Lemon Verbena
The leaves of this perennial, woody shrub have a bright citrus flavour – ideal for adding an extra citrus layer of flavour. Grown in our distillery geodome.
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Juniper Berries
Juniper is the predominant botanical – otherwise it just wouldn’t be gin! We select our juniper from two different countries. Both junipers are subjected to a vapour infusion process and the Bulgarian juniper gives lemon sherbert notes, whilst the Italian juniper gives a real warmth and depth to the flavour of the gin.
Rock Rose Gin
Perfect Serve
- Try with toasted sage for warmth and cosiness or with a slice of cool, crisp apple to reflect the frosty days.
- Serve with tonic.
- Try with our Winter Walk Liquid Garnish
OR
Rock Rose Gin Winter Edition
Reviews
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+ 5 LOYALTY POINTS
Such a beautiful smooth gin, made even better with the liquid garnish. My husband has been happily drinking this just on the rocks.
Jen W –
Love the winter edition, getting more difficult to decide which is my favourite – they are all so good.
Ruth
Ruth Morgan Thomas –
Rock Rose Winter is my favourite gin ever!
Susie Gray –
Rock rose gin has become my go to birthday pressie for all my friends. It always looks so beautiful and tastes so delicious. Fingers crossed I get some for my birthday
susan Gilchrist –