A Partridge in a Pear Tree

A deliciously festive cocktail to sip and enjoy!


37.5ml Rock Rose Gin – Navy Strength

25ml Pear Juice

12.5ml Lemon Juice

12.5ml Sugar Syrup

½ Rosemary Sprig

25ml Port

Apple/Pear Crisp

  1. Fill a glass and the glass half of your shaker with ice cubes
  2. Pour the Rock Rose gin, pear juice, lemon juice and sugar syrup into the shaker and strip the leaves from the bottom ¾ of the length of the rosemary, adding those to the shaker as well.
  3. Shake the mixture well to get the best of the flavour of the rosemary to complement the earthier notes of the gin.
  4. Fine strain into the whisky glass and then carefully pour the port on top.
  5. Garnish with the pear crisp and the remaining rosemary laid on top of the cocktail (pinch the herb between your fingers to get that wonderful aroma).
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