Rock Rose Reserve – Sauternes Cask Edition

Notes of honey, apricot and butterscotch

We sourced one of Claire’s favourite sweet wines, Sauternes, and aged our Original Edition Rock Rose Gin in casks used during the production of this classic dessert wine.  The gin rested in the barrel for nearly six months to produce this exceptional spirit.

The flavoursome wine complements our original recipe gin and brings with it complex notes of honey, apricot and butterscotch.  The result is a lovely golden coloured spirit packed with flavour and a hint of sweetness.

Our signature bottle artwork has been beautifully redesigned using golden hues to complement the liquid colour.  The bottle is sealed and dressed with a hessian cover before being carefully presented in a gorgeous wrap around box!

41.5% Alc. Vol. – 700ml

Holy Grass Vodka – Cold Brew Coffee Edition

Blended together in joyous harmony, hints of smoke, caramel and cocoa merge to create a velvety smooth drink perfect for any occasion.

Working with our favourite coffee roasters, Ovenbird Coffee, we have created a velvety, smooth coffee edition. Using 6 years aged “Old Brown Java” beans, we infuse lovely dark chocolate and vanilla notes from the beans.

It features ethically sourced coffee from farms across the globe roasted by a flock of Ovenbirds in Glasgow. Holy Grass Vodka is distilled in Elizabeth, our traditional vapour infusion still, and it is then perfectly blended with the Ovenbird coffee beans.

The lovely dark chocolate and vanilla notes of the beans are infused into the spirit.

41.5% Alc. Vol. – 700ml

Pink Grapefruit Old Tom Gin

A classic sweet Old Tom with a zesty finish.

This extra special edition of Rock Rose gin derives from our popular ‘Design a Rock Rose Gin Label’ competition of 2016, which became the wonderful citrus-based Artists’ Edition. At a limited number of bottles, the Artists’ Edition sold out very quickly and we were soon inundated with requests to re-create the fabulous gin.

We decided to bring it back as a fresher version for 2019 using organic pink grapefruit peel, all lovingly peeled by our distillery team! These are added to our botanical basket along and vapour infused along with all our traditional gin botanicals. It is then lightly sweetened with muscovado sugar.

41.5% Alc. Vol. – 700ml

Castle of Mey – Traditional Scottish Gin by Dunnet Bay Distillers

Mey Selections gin is distilled using botanicals from within five miles of the Castle of Mey to create a wonderful flavour.

The botanicals used include sweet cicely, which brings lovely liquorice and aniseed notes the gin, bog myrtle, giving a sweet herbal flavour and finally apple mint which is a slightly sweeter mint to taste.

41.5% Alc. Vol. – 700ml

Rock Rose Gin Summer Edition

Distilled using ingredients from our gardens and rockery to give a different, seasonal taste to Rock Rose Gin.

The challenge, set last year, was to make a citrus style gin using botanicals growing in the distillery gardens and with no peels! Lots of discussions and research took place with Hanna, our gardener, and she planted, harvested and dried the botanicals that have gone into our Summer Edition.

The botanicals include lemon balm, clover, lemon thyme, pineapple sage, meadowsweet and elderflower!

Lemon Thyme Liquid Garnish

The next in our new range of liquid garnishes is Lemon Thyme and it has been designed perfectly to complement our Summer Edition gin. Add a drop or two to your G&T, in place of a traditional garnish, and savour the gorgeous citrusy notes!

41.5% Alc. Vol. – 100ml

Rock Rose Gin Spring Edition – 2018

Hand-crafted in the far North of Scotland, our Spring Edition is distilled using ingredients forage from the local area to give a different taste to Rock Rose Gin.

We use the following botanicals to help give a cool, fresh taste. Just like a spring day in Caithness!  Gorse Flowers: Bringing a gorgeous coconut like aroma to the distillation. Dandelion: Lovely earthy, liquorice flavours come to the fore and help balance out the sweetness. Coltsfoot: Once used in confectionary. Coltsfoot from the distillery gardens help provide more sweetness to the gin.

We also increase the cardamom and water mint to help balance these ingredients and bring a freshness.

Signature Serve:
25 ml of Spring Edition Gin, 50 ml of a premium tonic. Garnish with some fresh coriander and gorse flowers!

41.5% Alc. Vol. – 700ml

Coriander & Lime Liquid Garnish

Hanna, our lovely gardener and ad-hoc distiller, has been very busy creating our fabulous new range of liquid garnishes.  Much like adding a wee curl of orange or sprig of rosemary to your g&t, these have been designed to complement and add another dimension to our range of gins!

The first in our liquid garnish range is the wonderful Coriander & Lime, which works tremendously well with our Spring Edition enhancing the lovely crisp, fresh notes!

41.5% Alc. Vol. – 100ml

Official North Coast 500 Gin

We are delighted to partner with NC500 to create a gin fitting of this iconic route around the North Highlands, one of the best coastal trips in the world.

We use local fruit to create a fruiter gin with a slightly sweet note, and herbs from Caithness to add a delicate, earthiness to the gin.

DISTILLING DAY CANDLE

by Coast Candles

We are delighted to be working in partnership with local candle making company, Coast Candle Co.

Together, we have designed and created a unique and luxurious scented candle, inspired by the wonderful fragrance that comes from distilling days.

This candle has been made to share with you the wonderful aroma of our wee distillery.