- 60ml Rock Rose
- 12.5ml Cocchi Americano (or your preferred dry vermouth)
- 3 dashes Devils Club Blood Orange bitters
Add all ingredients into a mixing glass then add ice.
Stir to chill and dilute, then strain into a chilled cocktail glass.
Garnish with lemon twist & rosemary – feel free to use olives/onions.
Out of Rock Rose Gin?
Don’t worry, you can buy some here!
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