First birthday celebrations!

On Saturday 26th November our Holy Grass Vodka will turn one!
It is amazing to be celebrating it’s birthday already.  Why not join us by raising a glass?

Try out the Rose Tree Cocktail created for us by James Bowker….

• 50ml Holy Grass Vodka
• 15ml Briottet Liqueur de Rose
• 10ml Gifffard Crème Pamplemousse
• Dash of Fee Brothers Rhubarb bitters
• 2 Slices of Cucumber
• Rose Petal
• Cube of Turkish Delight
• Star Anise

1. Place a champagne coupe glass in the freezer for ten minutes.
2. In the glass half of the Boston shaker, add a level scoop-full of cubed ice.
3. Pour the Holy Grass Vodka, Rose Liqueur, Grapefruit Liqueur (Pamplemousse) into the shaker and add a slice of Cucumber and a dash of Bitters.
4. Combine the shaker and shake hard until an ice crust forms on the outside of the steel half.
5. Strain using a Hawthorne strainer and a fine strainer into the chilled coupe glass.
6. Garnish with a floating Star Anise and the remaining slice of Cucumber, the Turkish Delight and Rose petal on a cocktail stirring rod.

Holy Grass’s 1st year!

It has been quite a year for Holy Grass and we are immensely proud of the awards it has picked up in such a short space of time.

• Great Taste 1star Award
• Bronze at IWSC for packaging
• Silver at IWSC
• Awarded ‘Outstanding’ by Difford’s Guide and given a 5 star+ rating
• A finalist in Scotland’s Food & Drink Excellence Awards
• New Product Award at Highlands and Islands Food & Drink Awards
• and last but not least GOLD at the Grocer Food & Drink Awards!