Holy Grass Vodka is turning one!
First birthday celebrations!
On Saturday 26th November our Holy Grass Vodka will turn one!
It is amazing to be celebrating it’s birthday already. Why not join us by raising a glass?
Try out the Rose Tree Cocktail created for us by James Bowker….
- 50ml Holy Grass Vodka
- 15ml Briottet Liqueur de Rose
- 10ml Gifffard Crème Pamplemousse
- Dash of Fee Brothers Rhubarb bitters
- 2 Slices of Cucumber
- Rose Petal
- Cube of Turkish Delight
- Star Anise
- Place a champagne coupe glass in the freezer for ten minutes.
- In the glass half of the Boston shaker, add a level scoop-full of cubed ice.
- Pour the Holy Grass Vodka, Rose Liqueur, Grapefruit Liqueur (Pamplemousse) into the shaker and add a slice of Cucumber and a dash of Bitters.
- Combine the shaker and shake hard until an ice crust forms on the outside of the steel half.
- Strain using a Hawthorne strainer and a fine strainer into the chilled coupe glass.
- Garnish with a floating Star Anise and the remaining slice of Cucumber, the Turkish Delight and Rose petal on a cocktail stirring rod.
Holy Grass’s 1st year!
It has been quite a year for Holy Grass and we are immensely proud of the awards it has picked up in such a short space of time.
- Great Taste 1star Award
- Bronze at IWSC for packaging
- Silver at IWSC
- Awarded ‘Outstanding’ by Difford’s Guide and given a 5 star+ rating
- A finalist in Scotland’s Food & Drink Excellence Awards
- New Product Award at Highlands and Islands Food & Drink Awards
- and last but not least GOLD at the Grocer Food & Drink Awards!
