Warm juniper notes giving way to bright lemon and verbena notes
Fresh citrus balanced with oceanic umami flavour of kelp
A hint of salinity coming through from the liquorice salt with more citrus on the finish
Incredibly smooth and delectably sweet gin with a delicious salted edge
Kelp are large brown algae seaweeds that grow in underwater forests in shallow oceans. The large, brown, flat blades of kelp are rich in iodine, protein, magnesium, calcium and iron – a real superfood! However, we use kelp to provide a fabulous umami flavour to the distillation.
The leaves of this perennial, woody shrub have a bright citrus flavour – ideal for adding an extra citrus layer of flavour. Grown in our distillery geodome.
Salt blended with pure liquorice root and aniseed by the Hebridean Mustard Company. Added post-distillation to bring the slightest hint of salinity to the gin.
This is part of our commitment to responsible drinking.