This new cocktail celebrates the burst of summer flowers and raspberries and is as beautiful to look at as it is delicious to taste.
It is made with Rock Rose Gin Citrus Coastal Edition, a soft and sweet gin with a delicious, citrussy, salted edge and a fresh finish that is so smooth it can be enjoyed neat or poured over ice.
Ingredients
- 50ml Rock Rose Gin Citrus Coastal Edition
- 25ml Lemon juice
- 25ml Chambord Raspberry Liqueur
- 25ml Hibiscus syrup
- 1 Egg white
- Garnish: Edible flowers
Recipe
- Add all ingredients to a cocktail shaker filled with ice and shake well
- Strain into a coupe glass and decorate with mixed edible flowers
