New – Liquid Garnish!
Hanna, our lovely gardener and ad-hoc distiller, has been very busy creating our fabulous range of liquid garnishes. Much like adding a wee curl of orange or... Read More
Rock Rose gin marinated salmon
A lovely festive starter! This salmon dish is ‘cooked’ using lime juice. Make sure that the salmon is very fresh. By Mike Denman. Ingredients (serves... Read More
The Pepperman Cocktail
The Pepperman – Ideal for a fine summer’s day! How perfect does this cocktail sound for a fine summer’s day? So easy to create at... Read More
House White Cocktail
Rock Rose; Peach; Lemon; Benedictine; Absinthe Chill a martini glass. Shake 30ml Rock Rose Gin, 30ml Rin Quin Quin ala Peche, 15ml fresh lemon juice... Read More
Pancakes with Holy Grass Strawberries or Rock Rose Blackberries!
It’s Pancake Day! Last year we created this delicious treat to celebrate Pancake Day and it was so good we thought we would go for... Read More
Rock Rose – Winter Edition
The final bottle of our 2016 Seasonal Collection – our Winter Edition! Rock Rose – Winter Edition A stunningly bare gin! Our hero... Read More
Autumn Edition
Our Autumn Edition is coming soon… It really has been a late summer with some beautiful September days. Lovely weather for long walks and harvesting... Read More
Rock Rose Gin Doughnuts!
The Doughnuts! I created these doughnuts while trying out ideas for our #RockRoseBakeOff competition. Social media went crazy for the image I posted and I was asked... Read More
Rock Rose Martini
Ingredients 60ml Rock Rose 12.5ml Cocchi Americano (or your preferred dry vermouth) 3 dashes Devils Club Blood Orange bitters Method Step 1 Add all ingredients... Read More
VinChill Factor
Ingredients 25ml Rock Rose 25ml Tempranillo/Rioja wine 15ml Pomegranate syrup/Grenadine Prosecco to top up Method Step 1 Add all ingredients to a cocktail shaker. Step... Read More
