Blended together in joyous harmony, hints of smoke, caramel and cocoa merge to create a velvety smooth drink.
Working with our favourite coffee roasters, Ovenbird Coffee, we have created a velvety, smooth coffee edition.
It features ethically sourced coffee from farms across the globe roasted by a flock of Ovenbirds in Glasgow. Holy Grass Vodka is distilled in ‘Elizabeth’, our traditional vapour infusion still, and it is then perfectly blended with the Ovenbird coffee beans.
The lovely dark chocolate and vanilla notes of the beans are infused into the spirit.
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On the nose expect dark chocolate mocha and smokey coffee.
Notes of dark chocolate and vanilla merge with hints of smoke and cocoa.
A delicious vanilla sweetness.
Makes a fabulous espresso martini!
The hero botanical in our Holy Grass Vodka! It was discovered growing on the banks of nearby Thurso River by Robert Dick, a legendary botanist. It has a wonderful aroma and was once used on church floors to give a sweet, vanilla smell when walked over, thereby earning itself it’s religious moniker. Also known as Anthoxanthum nitens
We use Highland apple juice from Black Isle Berries near Inverness. The freshness of the apple complements the sweeter, vanilla notes of Holy Grass.
The unique ageing process was discovered in the 16th century, when the Dutch introduced coffee seeds to the island of Java. As spice ships carried their cargo back to Europe, the raw beans would be stored away in the hold to act as ballast. After several months at sea, the beans were tempered by the wood and the brine to produce an exceptionally robust, gutsy flavour. Perfect for providing the dark chocolate and smokey, sweet vanilla notes to our Holy Grass Vodka – cold brew coffee edition!
This is part of our commitment to responsible drinking.