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I love a martini…and the Holy Vesper didn’t disappoint. As it suggests on the bottle, it’s lovely served very chilled straight from the fridge with a garnish of apple. It’s quite dry, but if you prefer wet it would be easy to add a few more drops of vermouth, although I really didn’t feel the need.
Although it’s only my first bottle, I’m pretty sure there will be another one purchased soon, and I hope the Holy Vesper becomes a permanent fixture on the production list.
I’ve been a fan of Rock Rose Gin and Holy Grass Vodka from Dunnet Bay Distillers since doing the NC500 back in spring 2017. The bottling is unique, and the recyclable refill pouches are great to cut down on waste.
Tim Currie –
Rather disappointed. The alcohol content is quite low, so this does make a refreshing aperitif. It does take the work out of making one’s own and with the twist of vodka and gin, as well as the martini, it’s and interesting combination. But I mainly tasted gin, and would have liked a bit more punch. So the taste on the palate was rather flat. But the bottle is in the fridge and with this hot weather, i’ll give it another try while I’m basking in the evening sun.
Frances Girling –