Mapmaker’s Coastal Spiced Rum Miniature

Rum Worth Finding

Our House Rum mastered by our distiller, Kevin, is twice distilled using our bespoke copper pot stills, we only collect the middle cut of the 2nd distillation for use in Mapmaker’s Rum. This is then blended with Caribbean rum, Loch Calder water and using Hanna’s expertise, spiced with local botanicals: lemon verbena, scurvy grass, sea kelp and Scottish sea salt.

40% Alc Vol. - 50ml

£5.00

373 in stock

+ 25  LOYALTY POINTS
(2 customer reviews)
Mapmakers Spiced Rum miniature bottle

Mapmaker’s Coastal Spiced Rum Miniature

Rum Worth Finding

Our House Rum mastered by our distiller, Kevin, is twice distilled using our bespoke copper pot stills, we only collect the middle cut of the 2nd distillation for use in Mapmaker’s Rum. This is then blended with Caribbean rum, Loch Calder water and using Hanna’s expertise, spiced with local botanicals: lemon verbena, scurvy grass, sea kelp and Scottish sea salt.

40% Alc Vol. - 50ml

£5.00

373 in stock

+ 25  LOYALTY POINTS
(2 customer reviews)

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Mapmaker’s Coastal Spiced Rum

Tasting Notes

Nose

A touch of banana and vanilla followed by light citrus and toffee notes

Palate

A full bodied burst of bright citrus followed by salted caramel with a light peppery spice

Finish

Salted caramel with well rounded spice and a delicious lasting salinity

Mapmaker’s Rum is a tribute to Timothy Pont. An excellent cartographer who spent his summers diligently surveying Scotland. In 1600/1601 Pont was appointed minister of Dunnet Parish a post he still held in December 1610. The only monument to Pont, other than his maps, is a commemorative plaque in Dunnet Parish Church which is located next door to Dunnet Bay Distillery.

Mapmaker’s Coastal Spiced Rum

Botanicals

  • Scottish Sea Salt

    At Blackthorn, Scottish West Coast sea water is slowly trickled through a graduation thorn tower whilst being evaporated using the exhilarating West Coast winds to create delicious sea salt. This adds a hint of salinity to Mapmaker’s Rum.

  • Scurvy Grass

    Cochlearia officinalis is a perennial coastal plant characterised by a strong mustard/horseradish taste. Scurvy grass is used in our Mapmaker’s Coastal Spiced Rum to add hints of liquorice and a peppery heat to the spirit. Contrary to to popular belief, scurvy grass isn’t much higher in vitamin c than other botanicals but fell in to favour as it was easy to find and identify.

  • Kelp - Oarweed

    Kelp are large brown algae seaweeds that grow in underwater forests in shallow oceans. The large, brown, flat blades of kelp are rich in iodine, protein, magnesium, calcium and iron – a real superfood! However, we use kelp to provide a fabulous oceanic umami flavour to the rum.

Mapmaker’s Coastal Spiced Rum

Perfect Serve

Mapmakers Rum - Coastal Spiced bottle and glass with perfect serve on a table with map
  • Sip our Mapmaker's Coastal Spiced Rum neat over ice or enjoy a longer drink with cola.
  • A garnish of orange complements the spices beautifully!

Mapmaker’s Coastal Spiced Rum Miniature

Reviews

  1. Such a smooth, lightly spiced Rum. Great on its own or with a wee mixer. Awesome work yet again Martin, Claire and the Dunnet Team

    Bruce Russell

  2. Great rum with a balanced spice blend and a lovely caramel aftertaste.

    Meg

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