Bright and zesty with fresh grapefruit coming through.
Fresh and citrusy but very well balanced with the juniper and lovely notes of vanilla appearing.
Lasting sweetness with a depth of grapefruit tang.
Beautifully flavoured zesty gin!
A hybrid fruit created in 18th century Barbados once alluringly called the ‘forbidden fruit’. Our distillery team happily peel our pink grapefruits ready for distillation, knowing that they can then take the fruit home to enjoy! Only the peel is used in the distillation to provide beautiful, zesty and fresh citrus flavours.
Muscovado sugar is an unrefined cane sugar with a deep molasses flavour. We use it in small quantities to sweeten our Pink Grapefruit Old Tom, and also to enhance the citrus elements whilst adding depth of flavour.
Juniper is the predominant botanical – otherwise it just wouldn’t be gin! We select our juniper from two different countries. Both junipers are subjected to a vapour infusion process and the Bulgarian juniper gives lemon sherbert notes, whilst the Italian juniper gives a real warmth and depth to the flavour of the gin.
This is part of our commitment to responsible drinking.